Orange Creamsicle Mocktail Recipe
- Steep 4 sachets OR infuse loose leaf Orange Creamsicle tea in 4 cups of hot water for 5 minutes.
- While steeping add 2/3 cup of Hives & Herbs Wildflower Honey.
- Add 1 teaspoon of vanilla extract and 2 teaspoons of orange extract. Let tea cool, then put in fridge for 2 hours.
- Once cooled, pour over ice cubes in cups and garnish with orange slices.
** Optional: Add your favourite spirit to create your own summer cocktail.